At this point, I think we’ve all seen or heard of documentaries/videos/stories that expose where the majority our meats are sourced from…and it is not pretty.
I’ve struggled with this knowledge many times when going to purchase my meats. Do I go for the more expensive meat in the stores that claims they’re obtained in a sustainable way? How do I even know if the claim is true? Does it taste different? Is it worth it? For the first time, I know where I stand on these questions, thanks to Moink Box.